UNIVERSITY OF ILLINOIS AT URBANA-CHAMPAIGN
Home | Contact Us | Directions

College of Veterinary Medicine Open House

Swine Medicine

U.S. pork production contributes much to the nation's economy. Illinois is currently the 3rd highest pork producing state after Iowa and North Carolina.

Some of your favorite meats most likely come from pork products.

For example, lots of the breakfast meats, such as, bacon, sausage and ham, come from the pork industry. Even your favorite pizza topping, pepperoni, comes from pigs!

  • Pigs are the most intelligent domestic animal and are very easily trained. Additionally, they are considered a social species, and are happiest when interacting with other members of their own species. These two characteristics contribute to their high trainability, which makes them ideal animal candidates for mass production.
  • Piglets are born weighing less than 2 lbs and reach market weight of 270 lbs within six months. If males are left to grow for several years they may reach weights of 900 lbs.
  • Pigs have a digestive system similar to that of dogs, cats, and humans.
AAHA Dog Obedience Humane Society Police Dog
Admissions Emergency Medicine Imaging Services Public Health
Ambulatory Equine Medicine Internal Medicine Sheep/Goat Milking
Animal Behavior Equine Orthopedics International Vet Med Small Animal Dentistry
Aquatic Animal Medicine Equine Reproduction Kid's Activity Tent Small Animal Surgery
Avian Medicine Equine Surgery Lab Animal Medicine Swine Medicine
Blood Donors Exotics Ophthalmology Theriogenology
Cancer Care Farrier Organized Vet Med Toxicology
Cardiology Feline Medicine OTS "Looking Zoo" Vet. Student Outreach
C.A.R.E. Helpline Fistulated Cow Parasitology VOICE
Christian Vet Fellowship Food Animal Surgery Pathology Wildlife Medical Clinic
Cow Milking Herpetology Pet's Place Zoo Medicine
Dermatology Holistic Medicine Physical Therapy  

 

College of Veterinary Medicine | Contact Us | ©2007 University of Illinois at Urbana-Champaign